From Cow to Cone

Millers Ice Cream tastes great because the milk we use
comes straight from our own cows, milked daily on
our family farm in Cowaramup…
…smack dabb in Western Australia’s stunning
Margaret River Region!

What we do is simple, we:

grow grass, milk cows, make delicious ice cream.

A real old-fashioned treat, our ice cream is handmade
by third generation dairy farmers…

…and it really takes some licking!

The Farm Cafe will be closed from 17-31 August 2015 inclusive, for a short Winter break.