From Cow to Cone
Millers Ice Cream tastes extra creamy because the milk we use
comes straight from our own cows, milked daily on
our family farm in Cowaramup…
…smack dabb in Western Australia’s stunning
Margaret River Region!
What we do is simple, we:
grow grass, milk cows, make delicious ice cream.
A real old-fashioned treat, our ice cream is handmade
by third generation dairy farmers…
…and it really takes some licking!
Please note: the Farm Cafe and Milking Shed will be closed for winter from 17-31 August 2017 inclusive. Sorry for any inconvenience and we look forward to seeing you in Spring!
HANDMADE IN MARGARET RIVER