In January 2020, after nearly 90 years, we finally stopped milking cows (boy were we tired!).  But rest assured we still hand make our delicious ice cream on our farm.

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We still use milk fresh from the cows in the paddocks of the Southwest to make our ice cream in Cowaramup smack dabb in Western Australia’s stunning Margaret River Region.

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Millers Ice Cream is still a real old-fashioned treat, handmade by third generation dairy farmers (first generation ice cream maker)...and it still really takes some licking!

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Trish & Paul  Miller