From Cow to Cone

In January 2020, after nearly 90 years, we finally stopped milking cows (boy were we tired!).  But rest assured we still hand make our delicious ice cream on our farm.

We still use milk fresh from the cows in the paddocks of the Southwest to make our ice cream in Cowaramup smack dabb in Western Australia’s stunning Margaret River Region.

Millers Ice Cream is still a real old-fashioned treat, handmade by third generation dairy farmers (first generation ice cream maker)...and it still really takes some licking!

Trish & Paul  Miller

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ice cream love

What's your fave flavour?