We hand make small batches of premium ice cream on our farm from 100% Southwest milk.
Gluten, dairy and egg free options are available.
While our ice cream is nut free, be mindful that ingredients we use may contain traces of nuts.
Our sorbets are popular, and not just with the dairy intolerant folk!
We always aim to offer two dairy-free options at our scooping outlets.
Sorbet is also available in take-away tubs.
Vegan options available to scoop.