The Ice Cream Evolution
I Had An Obsession
I’m Paul Miller and I’ve had an obsession since I was young…it involves ice cream. Just ask my parents, they will attest that I could eat my body weight in ice cream, I love the stuff and can’t get enough.
I Had A Plan
As I grew, so did my obsession. I had to figure a way to satisfy my desire. So I hatched a plan to make my own ice cream…I just needed milk. Being a 3rd generation dairy farmer, I realised milk wasn’t an issue…and fortunately I was well-positioned to make my plan a reality.
I Had Accomplices
With only a little pressure applied to my wife Trish (the driving force), and 2 young sons Mitch & Jesse (official ice cream tasters) we bravely set out on an adventure…to produce handmade ice cream, from our fresh, full cream milk, right here on our farm in Cowaramup, near Margaret River.
Our cows (the girls) were in on the plan, and willingly supplied the key ingredient, whole milk: creamy, hormone-free, un-homogenised, nothing added + nothing taken out.
We Have Ice Cream
After months of planning, hard work, concocting recipes and a great deal of ice cream consumption Millers Ice Cream Farm Cafe was born on 27 December 2010. We flung open the Farm Cafe doors and started scooping ice cream…and haven’t stopped since!
Funnily, we discovered other people share our ice cream obsession and come regularly for a cup, cone or takeaway tub. People say Millers Ice Cream…really takes some licking…
…and from one ice cream lover to another…I agree (and I still have an obsession!)
We Are Mooving Along!
Since we opened the Farm Cafe on our Cowaramup dairy farm, our business has been mooving along nicely! You can now also buy scooped Millers Ice Cream at two other locations: the Town Shop in Margaret River, and Millers Rockingham.